Quivers underwent surgery last year to remove a large mass in her pelvic area and chemotherapy to attack a tumor on her bladder. During her ordeal, Quivers has been largely mum about her health, with only Stern and other members of her inner circle privy to the details. Quivers attributes her vegan diet to aiding her recovery from surgery and treatment, and says doctors have now declared her cancer free. Quivers has a new cookbook out Oct. The book, part memoir, part cookbook, also chronicles Quivers difficulties with embracing the new lifestyle. The book, which was actually written before her current health crisis, includes more than 90 recipes that have helped Quivers continue walking the vegan path, including citrus salad with roasted fennel and pomegranate, a peach almond-butter smoothie, tomatillo tortilla soup, spicy roasted cauliflower with pimenton, and grilled portabella mushroom burgers. You may occasionally receive promotional content from the Los Angeles Times. Rene Lynch is a writer and editor with the Saturday section in features. She works across a variety of coverage areas, including wellness, design and food, and edits the weekly L.
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Robin credits her vegan diet with helping her beat and recover from cancer so quickly. Robin became vegan in after spending time researching and educating herself on diet, health, and nutrition. For all her life she had consumed a standard American diet high in cholesterol, fat, and processed foods. But when she switched to a plant-based diet she says she could feel her body start to heal. She says,. I no longer had to rearrange my entire life around being sick. In her book Robin reveals that before her cancer scare she had struggled much of her life with addiction to food and being overweight.