Cid-Ruzafa, J. Stratifying the data by age group showed a lower prevalence of vitamin D insufficiency in younger children compared to older children and adolescents see Table 5. The US Dietary Guidelines highlights potassium as a nutrient of public health concern because it is underconsumed by Americans 1. Assessing vitamin A status: past, present and future. Electrolyte composition of human breast milk beyond the early postpartum period. As has been noted by the Institute of Medicine [ 9 ], the most appropriate measure of vitamin D adequacy is serum hydroxyvitamin D to take into account the contributions from both sunlight and diet.
Ecological and social patterning of child dietary diversity in India: a population-based study. Economics and Statistics Administration, U. According to a study using the Nepal DHS, the percentages of consumption of eggs and flesh foods among young children was 6. In contrast to the above, modeling adequate dairy intake did not reduce the prevalence of inadequate vitamin D intakes because intakes are far from recommended for a large portion of the population. Further information on how the population is obtaining MyPyramid food groups can be found elsewhere Author information Affiliations Dairy Management Inc.
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A longstanding goal of dietary surveillance has been to estimate the proportion of the population with intakes above or below a target, such as a recommended level of intake. However, until now, statistical methods for assessing the alignment of food intakes with recommendations have been lacking. Quantities of foods reported on h recalls were translated into amounts of various food groups using the MyPyramid Equivalents Database. The majority of the population did not meet recommendations for all of the nutrient-rich food groups, except total grains and meat and beans. In conclusion, nearly the entire U.